Saint Marcellin 'Janier'

$6.00
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Weight:
70.00 Grams

A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.
 
Hand selected from tiny farm producers by affineur Christian Janier and matured to perfection in his cellars in Lyon.
 
• Country of Origin: France
• Milk Variety: Cows
• Style of Cheese: Soft
• Pasteurised: No
• For pregnant women: No