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250.00 Grams

Raclette is an unpasteurised cheese, with a slightly hard texture that melts well. Its name derives from a French word meaning to scrape, because traditionally it is cut in pieces, heated on a spit, and scraped off once melted.


  • Country of Origin: France
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: No