Peter's Yard Charcoal and Rye Crispbread

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90.00 Grams
These charcoal & rye sourdough crispbreads are inspired by a love of Swedish baking. It uses simple, natural ingredients including organic flour, fresh milk and sourdough, which is allowed to ferment for 16 hours before each batch is made.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Great taste 2016, High in fibre, No artificial colours, flavour, preservatives or hydrogenated fat, Suitable for vegetarians