We take fresh lamb combined with lean beef to create the Sidecar version of this North African classic. Sidecar crafts this in-house Harrissa paste delivering a spicy, smokey yet zesty citrus finish.
Ingredients: Lamb, beef, harissa spice blend, water, garlic, paprika, salt, spices, natural sheep casing.
Made right here in Singapore, all of Sidecar's products are gluten free, with no preservatives, artificial ingredients or extenders. Their meats are sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from ethical growers. SNAP FROZEN TO LOCK IN THE FRESHNESS