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Le Skieur

  • Image 1
250.00 Grams

Product Description

A high mountain cheese aged approximately 10 - 12 months. With a rich, slightly springy texture, it is a great cheese for use in conjunction with Beaufort, Comte & Emmental in fondue, or for melting into a gratin or sauces. The full-bodied gamey flavour has a tangy edge, underscored with the more traditional alpine notes of dried fruit and nuts.


  • Country of Origin: France
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: No

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