La Tur

$18.00
(No reviews yet) Write a Review
Weight:
280.00 Grams

From the great wine region of Piemonte comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like ice cream served from a warm scoop: decadent and melting from the outside in. 

 

  • Country of Origin: Italy
  • Milk Variety: Mixed
  • Style of Cheese: Soft
  • Pasteurised: Yes
  • For pregnant women: Yes