Holmbury Vintage Cheddar

$11.00
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Weight:
250.00 Grams

A premium quality farmhouse cheddar cheese produced by Lye Cross Dairy in Somerset, cheesemakers since 1952. This cheese is matured for at least fourteen months under controlled conditions to produce a full bodied cheddar cheese with a strong and lingering flavour. Excellent as the melted cheese in any pasta dish, fondue or sandwich, and great for introduction to the world of cheddar for kids.

  • Country of Origin: England
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: Yes
  • For pregnant women: Yes