This Gruyere is made from summer cows’ milk. The cows forage high into the mountains from their surrounding valleys in the Swiss Alps.
The Gruyere d’Alpage has a buttery and nutty note.
- Country of Origin: Switzerland
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: Yes (as it’s aged over 12 months)