Every hard cheese has a sweet spot. An expertly matured traditional, raw milk Gouda is just about perfect at 2 years.
Meet our new 24 month farmhouse Gouda. At this age, it's the perfect blend of salty caramel notes yet is creamy enough to melt in the mouth. Sweet spot of flavour and creaminess.
Hand selected from tiny farm producers by affineur Christian Janier and matured to perfection in his cellars in Lyon.