Our Farmhouse Pate with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. This is produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. An ideal self-purchase treat and also a great size for hampers.
INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, Mustard seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium metabisulphite, Turmeric), Wheat flour, Eggs, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Per 100g Energy (kJ): 1264 Energy (kcal): 305 Fat (g): 26.0 of which saturates (g): 9.1 Carbohydrates (g): 2.7 of which sugars (g): 0.0 Protein (g): 15.0 Salt (g): 1.8