A rich and juicy Australian beef burger patty, home-cooked your way! The beef is air dried for three weeks to draw out the rich beef flavour and to assist in the tenderisation process. Full beef flavour, lightly seasoned with salt and pepper to taste. A course grind to bring a textured beef bite to your home-cooked burgers.
Ingredients: Beef, Salt & Pepper
Made right here in Singapore, all of Sidecar's products are gluten free, with no preservatives, artificial ingredients or extenders. Their meats are sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from ethical growers. SNAP FROZEN TO LOCK IN THE FRESHNESS