Double Gloucester with Stilton is a concoction of two classic cheeses produced in the English countryside. Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese with a distinctive flavour profile. Though the combination seems unusual, the English cheesemakers have made it possible by presenting a layered representation of the two cheeses. Stilton is sandwiched between layers of satiny Double Gloucester, resulting in a powerful flavour combination of the two.
• Country of Origin: England
• Milk Variety: Cow
• Style of Cheese: Hard and Blue
• Pasteurised: Yes
• For pregnant women: No
• Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
