This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.
This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. It is seasoned with smoky paprika to give a deep red color and a complex meaty flavor.
Slice thinly to complement any cold cut or cheese platter, dice thickly to throw into any pasta dish for delicious smoky flavor.