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Bleu des Aillons

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250.00 Grams

Product Description

Made in small batches exclusively for a specialist affineur in the Alpine region of Savoie, this is a firm textured blue cheese similar to Cornish Blue, yet melts in the mouth. It initally has a light buttery taste but with a hint of stilton-esque steeliness and a unique meatiness as a subtle aftertaste.


The Cheese Shop recommends pairing with a sweet wine such as Tokaji Muscat.


  • Country of Origin: France
  • Milk Variety: Cows'
  • Style of Cheese: Blue
  • Pasteurised: Yes
  • For pregnant women: No

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