This is the most mature and spiciest of Appenzeller variants, and is surely one of Switzerland's best cheeses. The cheese is quite pungent with a robust nutty, tangy taste. It is a good choice for those that like their cheese to have a bit of punch!
- Country of Origin: Switzerland
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: No