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Abondance Fermier 5-8 Months

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250.00 Grams

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Product Description

High mountain cheese with a creamy rich texture and a melting fruity flavour. The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation. Eaten young, the hazelnut sweetness comes through, but with more aged cheeses – around 5-8months – there is a slight bitterness, and a sort of palate-tingling sensation, which is a good foil for the richness.


  • Country of Origin: France
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: No

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