Wine description: Produced from 60% Touriga Franca, 35% Touriga Nacional & 5%Tinta Barroca this is a collaboration between the Symington Family and Bruno Prats, former owner and winemaker of the 2nd Grand Cru Classe Saint Estephe property of Chateau Cos d’Estournel. A Bordeaux style wine produced from grapes more commonly used for making port and aged in old port barrels.
The wines are rich and full bodied with ripe tannins, lots of dark fruits and a hint of port sweetness.
The Cheese Shop:
- Cheese pairing: Boer’n Trots XO, Gouda 1000 days, Tomme de Chevre.
- Perfectly partnering chargrilled or BBQ steaks and strong flavoured cheeses
- Vivino.com:User rating: 4 out of 5